The Castel Fragsburg restaurant is located on the heights of the Merano valley, clinging to the sunny slopes of the Dolomites inside the elegant 17th-century hunting pavilion with noble origins, transformed into the most intimate of charming hotels.
Here is a kitchen that blends creatively ingredients and flavors of the territory extruding them from the heavy Tyrolean cuisine in a gorgeous setting.

The kitchen is entrusted to the expert hands of Chef Enzo Bellia young Sicily, who, as a true artist, creates a great gourmet cuisine that is at the highest level.
He has demonstrated his talent by working with Gualtiero Marchesi and Massimiliano Alajmo, the finest chefs in Italy.