Designed and developed by NOONIC

Chef Andrea valentinetti e punto soave

Chef Andrea Valentinetti

The Chef Andrea Valentinetti after his studies and first jobs in some kitchens, works in his first michelin star restaurant called “Acqua Pazza”.

Subsequently, she continues her life in the kitchen in the historic Caffè Cavour of Padua, but then moves in the Three Stars Michelin called Le Calandre, and closes her vocational training in Milan in Peck restaurant of Carlo Cracco

Now is the Chef of the Radici Restaurant, where he also rediscovered the importance of a salty proposal with a refined menu, without excessive complexity, but letting the raw material be the real protagonist.

The products of the restaurant

Piatto Rotto DeG pastisserie

Plate Rotto

porta posate di design valentinetti

Wooden Cutlery Tray

Jug Goccia