Alberto Buratti is a very young chef that grew up surrounded by professional chefs, as Ezio Santin and Massimo Bottura. He worked for both of the mas a first chef, and those four years with them are one of the experience that form him as a chef beside his period abroad in Bilbao.
Now he is the chef-patron of his restaurant, the Koinè in Legnano (MI).
Koinè is a greek word that indicates a common language used by different people of different cultures to communicate.
This word is very powerful if we apply it in the kitchen: different tecniques, different flavours, different products, all united under one creative and modern cuisine.