PUNTO SOAVE - 2016
Designed and developed by NOONIC

Egg texture Rough


Second Dish

The dish was entirely handmade in Porcelain from an idea of the two-star Michelin chef Andrea Aprea of the starred restaurant Vun at the Park Hyatt Milano

Ideal for any type of recipe given the glossy finish inside that favors a perfect wash.

Realization in 30 working days - For information and prices info@puntosoave.it

Details and specifications

Egg texture Rough handmade in porcelain from an idea of the chef Andrea Aprea

Dimension: 130x130x150 mm

Material: Porcelain

uovo texture ruvida chef andrea aprea