PUNTO SOAVE - 2016
Designed and developed by NOONIC

Porta Cannolo


Dessert

The Porta Cannolo is in withe ceramic and was born from the idea and refined taste of Chef Andrea Aprea. It has sinuous and soft lines and lends itself well to bring out the colors and shapes of food served

Realization in 30 working days - For information and prices info@puntosoave.it

Details and specifications

It is an elegant support, created for the presentation of pastries

Dimension: 120x120x50 mm

Material: Ceramic

ceramica fatta a mano artigianale