The plate Radice was developed in collaboration with chef Oliver Piras and Alessandra Del Favero restaurant AGA. it’s composed by one wood of elm plate and a ceramic white dish. It’s perfect to serve meat dishes, and the Chef Piras suggest to match his recipe “pigeon”.
Realization in 30 working days - For information and prices email@example.com
Details and specifications
Plate composed by one wood of elm plate and a ceramic white dish
Material: wood and ceramic