PUNTO SOAVE - 2016
Designed and developed by NOONIC

Plate Radice


Second Dish

The plate Radice was developed in collaboration with chef Oliver Piras and Alessandra Del Favero restaurant AGA. it’s composed by one wood of elm plate and a ceramic white dish. It’s perfect to serve meat dishes, and the Chef Piras suggest to match his recipe “pigeon”.

Realization in 30 working days - For information and prices info@puntosoave.it

Details and specifications

Plate composed by one wood of elm plate and a ceramic white dish

Dimension: 300X300X50

Material: wood and ceramic