PUNTO SOAVE - 2016
Designed and developed by NOONIC

Plate Castello


Dessert

The plate represents the miniature of Castel Fragsburg, located in the heart of the Dolomites, in the city of Merano.
The dish, created in collaboration with chef Enzo Bellia, is used for the small pastry to delight the guests of Relais & Chateaux.

Realization in 30 working days - For information and prices info@puntosoave.it

Details and specifications

The dish represents the miniature of Castel Fragsburg, handmade for chef Enzo Bellia

Dimension: 200x180x160 mm

Material: Ceramic