PUNTO SOAVE - 2016
Designed and developed by NOONIC

Plate Baccalà


Second Dish

Platter Baccalà is a handmade porcelain creation on which a texture has been applied to the cod skin, from which the name “Baccalà”.
It is studied by Punto Soave along with the chef Nicola Dinato and is ideal for serving fish recipes or risotto

Realization in 30 working days - For information and prices info@puntosoave.it

Details and specifications

Handcrafted porcelain dish shaped like a priest’s hat with cod skin texture

Dimension: 250x250x70 mm

Material: Porcelain

Piatto Baccalà Feva