Platter Baccalà is a handmade porcelain creation on which a texture has been applied to the cod skin, from which the name “Baccalà”.
It is studied by Punto Soave along with the chef Nicola Dinato and is ideal for serving fish recipes or risotto
Realization in 30 working days - For information and prices firstname.lastname@example.org
Details and specifications
Handcrafted porcelain dish shaped like a priest’s hat with cod skin texture
Dimension: 250x250x70 mm