PUNTO SOAVE - 2016
Designed and developed by NOONIC

Chef Felix lo Basso

Chef Felice Lo Basso

The restaurant Felix Lo Basso was born thanks to the south italian chef Felice Lo Basso. Right in front of the spectacular Milan Cathedral, this reastaurant is the meeting of two very differnet worlds: the sea ( because the chef was born by it) and the mountains (where the chef grew and developed his idea of cuisine).
The creativity of his work in the kitchen is based on a deep respect of the first quality food he chooses for his clients.

This restaurant received a Michelin star in 2016.

The products of the restaurant

Plate starred Milan

Plate Pomodoro

ceramic hand

Plate Mano